What makes our pizzas special

• What makes our pizzas special •

Fire

Why wood fired cooking? Why would anyone have it any other way? Fire is not only the most primitive way for cooking, it also gives the best flavor to food. There’s no pizza like wood-fired-pizza!

Tomato Sauce

Only the freshest vine ripened tomatoes make it into our sauce and we allow their essence to shine. Our sauce is so delectable you may want to lick your pizza!

Our Dough

Takes us two full days to craft the extraordinary dough at the heart of Renata pizza. A slow fermentation process gives perfect flavor and texture to our dough. No shortcuts, just a whole lot of patience!

Cheese

High quality cheese is a key element to superb pizza. We grate our cheese daily to ensure freshness and flavor without any added preservatives!

Our pizzas

Margherita

Our best seller is cooked with Alta Cucina tomatoes, fresh basil and fresh mozzarella.

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Quattro Formaggi

This pizza is a symphony of cheesiness, creaminess, and bold flavors! Crafted with a blend of Mozzarella, Provolone, Fontina, and Parmiggiano, we enhance the experience with mushrooms and garlic, creating the perfect, mouthwatering pie!

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Bianco Verde

The aromatic blend of flavorful pesto and creamy ricotta transforms this pizza into a heavenly olfactory delight!

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Plant Based Pepperoni

BeHive's plant-based pepperoni transforms this pizza into a delightful twist on a classic favorite!

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Top It Your Way

No need to debate the pizza choice—this two-pack offers everyone the chance to unleash their culinary creativity and build their own delicious masterpiece.

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Our team

We’re a group of rad people that not only enjoy the alchemy of fire and food, but are crazy enough to commit our life to producing delicious wood-fired pizza - which at a moment’s notice - can be enjoyed in the comfort of your own home.